Zhixiang pumpkin ball

Zhixiang pumpkin ball

Introduction:

"A few days ago, my colleague gave me a big pumpkin. When I saw someone selling fried pumpkin balls in the market, I made some of them myself. I made more than 80 pumpkin cakes and gave them to three friends."

Production steps:

Step 1: This is the pumpkin given by my colleagues.

Step 2: peel and wash the pumpkin, cut it into small pieces and steam it (the upper and lower layers of the steamer are full).

Step 3: press the steamed pumpkin into mud, add appropriate amount of glutinous rice flour and a little sugar.

Step 4: knead into a soft dough.

Step 5: knead into a ball of moderate size and evenly wrap it with peeled white sesame.

Step 6: make a pumpkin ball.

Step 7: pour the right amount of oil into the pot, and pour the pumpkin balls when it is 40% hot.

Step 8: stir fry in small and medium heat.

Step 9: keep stirring.

Step 10: go to the golden outside.

Step 11: (be sure to pay attention to the heat and stir fry constantly).

Materials required:

Pumpkin: right amount

Glutinous rice flour: right amount

Sugar: right amount

Peeling white sesame: appropriate amount

Note: with peeled white sesame taste better, we must pay attention to the heat, keep frying, let pumpkin ball evenly heated.

Production difficulty: ordinary

Technology: deep fried

Production time: three quarters of an hour

Taste: sweet