Steamed buns with mutton and carrot
Steamed buns with mutton and carrot
Introduction:
"The carrots in Shanxi are yellow. My mother-in-law came from Shanxi and made mutton and carrot buns together."
Production steps:
Materials required:
Flour: 500g
Mutton: 400g
Carrot: 1
Thirteen spices: 2G
Scallion: 1
Ginger powder: 2G
Salt: 6 g
Cooking wine: 4G
Chicken essence: 4G
Zanthoxylum oil: 5g
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: half an hour
Taste: salty and sweet
Steamed buns with mutton and carrot
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