"Lead by the nose" popular pizza practice
Introduction:
Production steps:
Materials required:
GAOJIN powder: 210g
Low gluten powder: 90g
Milk powder: 12g
Yeast: a little
Sugar: right amount
Oil: right amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: milk flavor
"Lead by the nose" popular pizza practice
Stir fried sausages with double peppers - Shuang Jiao Bao Chao Sheng Chang
Stir fried balsam pear rolls with spicy sauce - La Chao Ku Gua Juan
Soft soft mashed pork with potatoes - Ruan Mian De Tu Dou Kou Rou