Delicious golden partner -- stewed five flowers with Pleurotus eryngii
Introduction:
"This bottle of Li Jinji's Secret stewed sauce was sent when he bought steamed fish and soy sauce. That day, when he sorted out the cupboard, he found that it was in stock. Sweating, he quickly took it out for use. Since he burned the spareribs and the vegetarian chicken, he couldn't stop thinking about it. He thought of an advertisement: once he owned it, he had nothing to ask for. Pleurotus eryngii is one of the few meat foods that my family can accept. It has a delicious taste. With pork, hehe, it can serve as both rice and wine
Production steps:
Materials required:
Pig Wuhua: 400g
Pleurotus eryngii: 2
Green and red pepper: a small amount
Secret braised soy sauce: 2 tablespoons
Star anise powder: a small spoon (or five spice powder)
Fragrant leaves: Several
Onion: one
Ginger: a small piece
Rock sugar: right amount
Veteran: a small spoon
Meijixian: a small spoon
Salt: a little
Coke: one scoop (personal hobby)
Chicken essence: appropriate amount
Black pepper: right amount
Dried red pepper: 4
Cooking wine: 1 tablespoon
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: several hours
Taste: salty and fresh
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