Delicious golden partner -- stewed five flowers with Pleurotus eryngii

Delicious golden partner -- stewed five flowers with Pleurotus eryngii

Introduction:

"This bottle of Li Jinji's Secret stewed sauce was sent when he bought steamed fish and soy sauce. That day, when he sorted out the cupboard, he found that it was in stock. Sweating, he quickly took it out for use. Since he burned the spareribs and the vegetarian chicken, he couldn't stop thinking about it. He thought of an advertisement: once he owned it, he had nothing to ask for. Pleurotus eryngii is one of the few meat foods that my family can accept. It has a delicious taste. With pork, hehe, it can serve as both rice and wine

Production steps:

Materials required:

Pig Wuhua: 400g

Pleurotus eryngii: 2

Green and red pepper: a small amount

Secret braised soy sauce: 2 tablespoons

Star anise powder: a small spoon (or five spice powder)

Fragrant leaves: Several

Onion: one

Ginger: a small piece

Rock sugar: right amount

Veteran: a small spoon

Meijixian: a small spoon

Salt: a little

Coke: one scoop (personal hobby)

Chicken essence: appropriate amount

Black pepper: right amount

Dried red pepper: 4

Cooking wine: 1 tablespoon

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: several hours

Taste: salty and fresh