Golden pumpkin cake
Introduction:
Production steps:
Step 1: cut the pumpkin into pieces, steam and mix well.
Step 2: add glutinous rice flour to pumpkin paste and mix with egg, pumpkin and butter.
Step 3: knead the dough into a round shape and dip it with sesame.
Step 4: heat the oil in the pan and fry it until golden.
Materials required:
Pumpkin: right amount
Glutinous rice flour: right amount
Milk: moderate
Eggs: right amount
Edible oil: right amount
Butter: moderate
Sesame: right amount
Sugar: right amount
Note: A: only add glutinous rice flour, it tastes very soft, ordinary flour will dry. B: You can't add water. The less glutinous rice flour, the better. C: If you can't finish it at one time, you can freeze it and fry it next time. D: The most important thing is not to add water.
Production difficulty: ordinary
Technology: decocting
Production time: 10 minutes
Taste: Original
Golden pumpkin cake
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