Chinese hamburger
Chinese hamburger
Introduction:
Production steps:
Materials required:
Flour: right amount
Beef: moderate
Baking powder: appropriate amount
Old style: moderate
Soy sauce: right amount
Soy sauce: right amount
Cooking wine: moderate
Sugar: right amount
Zanthoxylum bungeanum: right amount
Scallion: right amount
Coriander: moderate
Large material: moderate amount
Fragrant leaves: appropriate amount
Angelica dahurica: moderate amount
Clove: right amount
Garlic: right amount
Ginger: right amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: salty and fresh
Chinese hamburger
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