Tomato soup with meatballs

Tomato soup with meatballs

Introduction:

Production steps:

Step 1: break up the eggs, add egg liquid, scallion starch, water, salt and chicken essence into the minced pork, and mix well

Step 2: beat the meat in one direction with chopsticks until the meat is elastic

Step 3: peel the tomato and cut it into small pieces;

Step 4: heat the oil in the pan, pour in the tomato pieces, stir fry until the tomato juice becomes soft and rotten;

Step 5: pour in water and boil;

Step 6: turn the medium low heat, put the meat stuffing into the palm of your hand and hold it into a fist shape, then squeeze the meatballs from the tiger's mouth and directly put them into the boiled tomato soup; finally, squeeze all the meatballs and cook them well, then season them with salt and chicken essence!

Materials required:

Minced pork: right amount

Eggs: right amount

Scallion: right amount

Starch: right amount

Water: moderate

Salt: right amount

Chicken essence: appropriate amount

Tomato: moderate

Note: * the key to delicious meatballs lies in whether you work hard when mixing - high frequency, long time, consistent direction, enough strength * you must fry until it is soft and rotten, so that the soup will be thick and good to drink * small and medium heat can prevent the meatballs from being washed away * you like sweet taste, and then use some sugar to flavor

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: sweet and sour