Italy pasta
Italy pasta
Introduction:
"Spaghetti in Western restaurants is very expensive. In fact, it's very simple and can be seasoned according to your own taste."
Production steps:
Materials required:
Spaghetti: 200g (for two)
Pork: 50g, diced
Butter: 10g
Ketchup: 15g
Tomato powder: 20g
Onion: 50g, diced
Sugar: right amount
Salt: right amount
Pepper: right amount
Scallion: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 20 minutes
Taste: sour and salty
Italy pasta
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