Get rid of the old and welcome the new 2011 @ @ thick chocolate ~ ~ thick cheese

Get rid of the old and welcome the new 2011 @ @ thick chocolate ~ ~ thick cheese

Introduction:

"Yesterday, the last 2010 calendar on the wall was torn off. No matter the past success or failure, gain or loss, pain or happiness, it has become the past along with time and space... Put on a new calendar. In the new year, it is still 365. Wish everyone in the new year, every day tear down every calendar every day is... Healthy and happy!! Everything goes well!! May all your wishes come true!! Today is a new day, 010111, but I want to post a diary and leave my footprints in the food blog. I hope to make more food to share with you in the future!! Stay old and watch your memoirs with your family! Today is a new day. I made a cake for you. Thick chocolate. Thick cheese. I don't say much about it. Happy New Year

Production steps:

Step 1: materials required:-

Step 2: put all the ingredients (a) into a large bowl.

Step 3: stir (2) until smooth and thick. spare.

Step 4: cook the chocolate until softened.

Step 5: add melted butter and mix until smooth,

Step 6: cool (5) very cold.

Step 7: material (c) egg, salt and sugar,

Step 8: make it creamy.

Step 9: get the extra cold (6) slowly and put it into (8) egg paste. Stir well until it becomes chocolate paste.

Step 10: pour the chocolate paste into the baking tray. Wrap the baking tray in tin foil.

Step 11: then pour the cheese paste (3) into the chocolate paste. Draw lines on the cake with a bamboo stick.

Step 12: bake at 150 ℃ for one hour or until cooked. (individual oven temperature is different, pay attention to adjust the temperature and time)

Step 13: while baking the cake, my baby was crying in his sleep. When I went back to my room to coax him to sleep, I came back to the kitchen to see that the surface of the cake was scorched, so I had to use cocoa powder to cover the ugly on the cake.

Step 14: finished product @ thick chocolate

Step 15: ~ ~ thick cheese

Materials required:

Cheese: 250g

Egg: 1

Baked chocolate: 300g

Butter: 150g

Fine granulated sugar: 50g

Yunilla: 1tsp

Salt: 1 / 8tsp

Note: after the cake is baked, open a seam of the oven door, and let the baked cake cool and cool slowly in the oven. Refrigerate the cake for more than 6 hours or eat it every other night.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: milk flavor