Dry fried soybean sprouts

Dry fried soybean sprouts

Introduction:

Production steps:

Step 1: prepare the ingredients.

Step 2: wash the bean sprouts; cut the pepper into small pieces; cut the ginger into shreds.

Step 3: do not put oil in the pot, pour in soybean sprouts and stir fry until weak.

Step 4: pour the oil into the pan, saute the ginger and stir fry the soy sauce.

Step 5: pour in Hangzhou pepper and red pepper and stir fry.

Step 6: pour in the dried soybean sprouts.

Step 7: add chopped pepper and adjust the flavor.

Materials required:

Soybean sprouts: 400g

Hangzhou pepper: 2

Red pepper: a little

Ginger: 3 tablets

Douchi: a little

Cooking oil: 1 teaspoon

Salt: a little

Pepper: a little

Chopped pepper: 1 tsp

Note: 1, bean sprouts dry fried without water, easier to maintain its flavor. 2. Douchi is very salty. Use proper salt.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: Maotai flavor