Xinjiang noodles

Xinjiang noodles

Introduction:

"Every day I watch others upload their own dishes, and I feel ready to move. So I summon up the courage to show off. Although it was nearly June, the weather was cool. In the morning, there was a little drizzle in the sky, so I went out to the market to buy vegetables, and when I came back, I was ready to make Ramen for my children. I haven't made my own Ramen for several weeks. Although I can buy the preparation outside, I still feel that I and my noodle are safe and healthy. "

Production steps:

Materials required:

High gluten flour: right amount

Cowpea: right amount

Beef: moderate

Eggs: right amount

Tomato: moderate

Green and red pepper: moderate

Ginger: moderate

Garlic: right amount

Pepper powder: right amount

Starch: right amount

Salt: right amount

Soy sauce: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: slightly spicy