Bread with coarse cereals and meat floss

Bread with coarse cereals and meat floss

Introduction:

"I still have some corn flour and coarse grain in my house. Today I'll take some corn flour to make bread for a change."

Production steps:

Step 1: mix corn flour and flour, put sugar and salt in two corners of flour, put yeast in the middle, and pour light cream.

Step 2: start the function of bread maker and flour, observe the dryness and wetness of flour in the process of flour mixing, and slowly add water to make the dough shape.

Step 3: in the process of kneading, tear a small piece of dough from time to time to see if there are tendons. Knead until you can pull out the film. The dough is very elastic. Add the butter and continue kneading until the film comes out.

Step 4: naturally ferment the dough to twice the size, divide it into three sections, roll it open, put in the meat floss, and roll it tightly. Put it in the toaster.

Step 5: Sprinkle melon seeds and continue to ferment twice.

Step 6: when the fermentation is full, bake. An hour later, the bread came out of the oven.

Materials required:

High flour: 300g

Cream: 150g

Meat floss: moderate

Corn flour: 100g

Water: 150g

Butter: 30g

Sugar: 20g

Salt: 5g

Yeast: 5g

Note: light cream can be reduced in an appropriate amount and replaced by milk. I make this kind of bread to consume some light cream that has been opened, so the amount is more.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: milk flavor