Stewed Spanish mackerel with tomato

Stewed Spanish mackerel with tomato

Introduction:

"Spring is the season to eat Spanish mackerel. Every year in our hometown, my son-in-law will send the Spanish mackerel to my father-in-law on the third day of April

Production steps:

Materials required:

Spanish mackerel: 1

Tomato: 1

Scallion: right amount

Ginger: right amount

Garlic: right amount

Coriander: moderate

Salt: right amount

Cooking wine: moderate

Chinese prickly ash noodles: right amount

Soy sauce: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: 20 minutes

Taste: salty and fresh