Stewed Spanish mackerel with tomato
Stewed Spanish mackerel with tomato
Introduction:
"Spring is the season to eat Spanish mackerel. Every year in our hometown, my son-in-law will send the Spanish mackerel to my father-in-law on the third day of April
Production steps:
Materials required:
Spanish mackerel: 1
Tomato: 1
Scallion: right amount
Ginger: right amount
Garlic: right amount
Coriander: moderate
Salt: right amount
Cooking wine: moderate
Chinese prickly ash noodles: right amount
Soy sauce: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: 20 minutes
Taste: salty and fresh
Stewed Spanish mackerel with tomato
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