Dry fried bean with oil

Dry fried bean with oil

Introduction:

"Yadoudou is Doudou. It's very big. In Northeast Chinese, it's battered and delicious. It's a good way to eat, and it tastes delicious. The first time I tried it, it was quite successful!! Let's have a try. "

Production steps:

Step 1: pick and wash the beans

Step 2: change the knife to a half centimeter strip

Step 3: cut pork into shreds, marinate with oil and soy sauce for 5 minutes

Step 4: blanch the beans until they are ripe

Step 5: do not put oil in the pot, dry the beans

Step 6: pour oil into the pan (a little more than fried vegetables), deep fry the beans until the skin is wrinkled and golden

Step 7: prepare all the ingredients

Step 8: pour a little oil into the pan and fry the meat until it changes color

Step 9: pour in the ingredients and fried beans, stir fry

Step 10: stir fry until delicious, put a little salt before leaving the pot

Step 11: you can get out of the pot. It's delicious

Materials required:

Oil beans: 400g

Pork: 50g

Chinese prickly ash: 5g

Fuel consumption: 1 teaspoon

Raw soy sauce: 1 teaspoon

Soybean oil: 2 tablespoons

Shredded chili: 10g

Shredded onion: right amount

Garlic: two cloves

Shredded ginger: right amount

Douchi: 1 teaspoon

Salt: right amount

Note: when eating, my husband asked me: what is the most important thing to make beans? Answer: do it well. Here's a reminder.

Production difficulty: simple

Process: others

Production time: half an hour

Taste: slightly spicy