Seaweed meat roll

Seaweed meat roll

Introduction:

"Seaweed has high nutritional value, and it is also my favorite food. When making delicious meat rolls, a layer of seaweed is added on the basis of oil bean skin to make the meat rolls more delicious and nutritious."

Production steps:

Materials required:

Oily soybean skin: appropriate amount

Seaweed: moderate

Meat stuffing: right amount

Songhua egg: moderate amount

Carrot: right amount

Sweet corn: moderate

Starch: right amount

Sugar: right amount

Salt: right amount

Soy sauce: right amount

Chicken essence: appropriate amount

Five spice powder: appropriate amount

Onion and ginger: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: three quarters of an hour

Taste: Original