Oatmeal brown sugar biscuit

Oatmeal brown sugar biscuit

Introduction:

"The baby is back. I don't know what snacks to prepare for him, so make biscuits. No butter, no milk. Get rid of the oats and brown sugar. And give him a little energy. "

Production steps:

Step 1: preparation materials: low gluten flour 160g < br > brown sugar 80g < br > oats 120g < br > salad oil 80g < br > eggs 3.

Step 2: pour brown sugar into oats and mix.
Conditional can be put into the blender broken.
I didn't break it, but it was easy to loosen when I kneaded the dough at the back.

Step 3: sift the flour and pour into the mixed oat brown sugar.

Step 4: add salad oil in batches and stir evenly.

Step 5: stir the eggs evenly.

Step 6: mix flour, egg oil, oat brown sugar.

Step 7: because of the large amount, knead into two dough. Baked four plates.

Step 8: flatten the dough, flatten it with a rolling pin, and press the mold.

Step 9: preheat the oven 180 degrees and bake for about 15 minutes.

Step 10: out of the oven, made a lot of modeling.

Materials required:

Low gluten flour: 160g

Eggs: 3

Brown sugar: 80g

Oats: 120g

Salad oil: 80g

Note: too much is done this time. It's not easy to control. It's tiring to pinch. It is suggested that the amount of friends to be reduced by half. It's easier to do.

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: sweet