Colorful mixed vegetables
Introduction:
"I'm sweating this day! Cool mixed vegetables are most suitable for this season, so many varieties are mixed together by chance. When I went to Shanghai to purchase goods, I found that there are many varieties on the roadside. WOW! My God 18 yuan a catty, I weighed a little bit more than six yuan, but DIY cost only 15 yuan a pot!!! Ha ha ha! Simple, refreshing, people will see Oh! My son is salivating at the sight of mixed vegetables! "
Production steps:
Step 1: soak beancurd in warm water and put it into the pot
Step 2: cut cucumber and carrot into strips, add salt and squeeze dry
Step 3: black and white ears soak soft, blanch
Step 4: soak kelp and blanch
Step 5: blinds, blanch and soften
Step 6: add the above ingredients into a large bowl, add all the ingredients in the ingredients list, mix well, and serve
Materials required:
Cucumber: one
Appropriate amount: Yuba
Carrot: Half Root
Auricularia auricula: right amount
Auricularia auricula: right amount
Kelp: right amount
Blinds: moderate
Mashed garlic: right amount
Black Sesame: right amount
Sesame oil: appropriate amount
Salad oil: right amount
Sugar: right amount
MSG: right amount
Haitian soy sauce: moderate
June fresh soy sauce: right amount
Lee Kam Kee sweet sauce: right amount
Hainan Chunguang lantern chili sauce: right amount
Vinegar: right amount
White pepper: moderate
Note: cucumber and carrot have been put salt, no need to add salt when mixing vegetables. Bean products should be blanched in boiling water to remove the bean flavor. Don't blanch beancurd for too long, otherwise it's soft and chewy; kelp must be boiled in hot water to remove the fishy smell, so the taste will be more crisp; vinegar must be added to remove the fishy smell when putting seasoning; in addition, I especially like Li Jinji's sweet flour sauce, with strong sauce flavor; and Spring Lantern pepper sauce, with unique flavor! In addition, dishes can be increased at will, put what you like and buy what you think of!!! Ha ha ha!!! Let's eat!
Production difficulty: simple
Process: mixing
Production time: half an hour
Taste: slightly spicy
Colorful mixed vegetables
Stir fried vegetables without seasoning - Xiao Chao Shu Cai Bu Jia Diao Liao
Representative of classic Shandong cuisine: fried prawns - Jing Dian Lu Cai Dai Biao Zha Peng Xia
Cantonese style moon cake with lotus seed paste and egg yolk - Si Jia Pei Fang Da Gong Kai Guang Shi Lian Rong Dan Huang Yue Bing
Simple and delicious coconut balls - Jian Dan You Mei Wei De Ye Zi Qiu
[summer cold dish] pork ear salad - Xia Ri Xiao Liang Cai Liang Ban Zhu Er Duo