Golden mung bean crisp

Golden mung bean crisp

Introduction:

"Today, my mother-in-law said that the meat floss cake she made that day was delicious, but there were too many meat floss. She didn't think it was good to eat, but the skin was delicious. Hi, what's the difficulty? Do it immediately. It's still the golden skin, which is wrapped into bean paste stuffing. The old lady will be satisfied. It really suits her taste, so I put some of them in the fridge and take out one for her every day. "

Production steps:

Materials required:

Edible oil: 30g

GAOJIN powder: 100g

Carrot juice: 40g

Butter: 25g

Flour: 50g

Mung bean paste stuffing: right amount

Red bean stuffing: right amount

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet