Leek box

Leek box

Introduction:

"The plain stuffed leek box is not greasy, salty and delicious. Leek box is the most common and homely pasta, but it's the favorite pasta of many people. I like it very much. I don't want to eat for a long time

Production steps:

Step 1: wash the sea rice, soak it in warm water and chop it.

Step 2: clean the leeks and cut them into small pieces.

Step 3: beat the eggs with a little salt, put them into a warm oil pan and stir fry them continuously. The scrambled eggs are in the shape of broken rice.

Step 4: cook the vermicelli, drain and cut off.

Step 5: put the prepared materials into the basin, add proper amount of cooked vegetable oil, salt and pepper, and mix well.

Step 6: mix the flour with a little salt, then mix it with water to make a smooth dough, cover it with plastic film and wake up for 20 minutes.

Step 7: knead the dough and divide it into small portions.

Step 8: roll into a larger dumpling skin and wrap in the stuffing.

Step 9: fold the dough in half, pinch well, and push out the pattern with your thumb.

Step 10: heat the frying pan with a little oil, put on the leek box and cook.

Step 11: crisp outside and fragrant inside, light and delicious.

Materials required:

Leek: 200g

Flour: 250g

Haimi: one

Eggs: 2

Vermicelli: right amount

Salt: right amount

Oil: right amount

Pepper: right amount

Note: the leek box dough should not be too thick, in order to avoid not easy to mature, affect the taste.

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: salty and fresh