Turbot with scallion oil
Turbot with scallion oil
Introduction:
Production steps:
Materials required:
Duobao fish: one
Shredded ginger: right amount
Scallion: right amount
Cooking wine: a little
Soy sauce: a little
Salt: a little
Chicken essence: a little
Vegetable oil: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 10 minutes
Taste: light
Turbot with scallion oil
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