Simple version

Simple version

Introduction:

"Children like tofu very much. They always buy 2 or 3 cups of tofu when they go to the supermarket. I saw this very simple method on the Internet a few days ago. I found some ready-made soybeans. I can't wait to dip them in the evening. I'll go to work the next day..... The first time I did it, I really succeeded! But they all blame themselves for being too anxious to see the results. They put it in the refrigerator for only 2 or 3 hours and then took it out. After removing the hard skin on the surface, they immediately scooped it up and put it in a bowl. When they were going to take photos, they saw that the yellow syrup was mixed with milk white soybean milk water from tofu flowers. They thought: it's over, it's failed again. Stop taking photos. Now that it's all scooped out, try its taste first. It's like saying "drip" on the Internet. What's wrong? How can it be so soft that it doesn't form? Well, just put it in the refrigerator for the night. Disheartened, I didn't take it out until the afternoon of the second day. This time, I didn't feel as soft as I did last night. When I put it in the bowl, it won't automatically split and flow out the soymilk water. Finally, I waited until I got the result. Ah, I succeeded. Ah, I wanted to put it in the refrigerator for more time. "

Production steps:

Materials required:

Watery soybean: 300g

Fish glue powder: 15g

Water: 1200 ml

Yellow sugar: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: one day

Taste: milk flavor