Butter roll

Butter roll

Introduction:

"Butter roll, a very classic bread, has been made by almost every baking enthusiast. I like this recipe very much. I also used it to make Christmas bread. It tastes very good."

Production steps:

Step 1: put the ingredients except butter into the bread barrel, dig a small hole in the flour and put it on the yeast back cover, and start a flour mixing process.

Step 2: after a mixing procedure, add butter.

Step 3: start another dough blending program.

Step 4: at the end of the two procedures, the film can be pulled out.

Step 5: put the dough back into the bread barrel.

Step 6: start the fermentation process.

Step 7: end of fermentation.

Step 8: take out the exhaust and divide it into 9 parts.

Step 9: take a portion and arrange it into drops as shown in the figure.

Step 10: hold the small end with your left hand and roll it with a rolling pin.

Step 11: roll up from top to bottom.

Step 12: ferment in a warm place, brush with egg liquid, and sprinkle with black sesame seeds.

Step 13: preheat the oven at 170 ℃, heat up and down, and bake with hot air for about 18 minutes.

Step 14: breakfast and afternoon tea are good.

Materials required:

High gluten flour: 210g

Milk: 98g

Fine granulated sugar: 30g

Butter: 30g

Egg liquid: 35g

Yeast: 3 G

Salt: 2G

Black Sesame: right amount

Note: the volume should not be too tight, if you want more obvious outline, you can reduce the fermentation time.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor