Stewed spareribs with beans

Stewed spareribs with beans

Introduction:

"It's a very common dish in Northeast China. Oil beans and ribs taste each other, and the stewed oil beans are soft and refreshing

Production steps:

Step 1: wash the oil beans and break them into sections by hand.

Step 2: wash pork chops and control water.

Step 3: heat the oil, add sugar and stir fry over low heat.

Step 4: put in the washed ribs.

Step 5: stir fry with sugar.

Step 6: add the remaining ingredients.

Step 7: bring to a boil over high heat and simmer over low heat for 30 minutes.

Step 8: add the oil beans.

Step 9: stir well, cover and simmer for 20 minutes.

Materials required:

Ribs: 1000 grams

Oil beans: 750g

Scallion: 15g

Ginger: 5g

Star anise: 2

White granulated sugar: 10g

Soy sauce: 5g

Vedami: 5g

Water: moderate

Salt: 4 g

Note: you'd better use your hand to break oil beans, not use a knife to cut them. Like to eat potatoes can also put some potatoes together stew.

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: salty and fresh