Fried noodles with beans

Fried noodles with beans

Introduction:

"From snacks to big family meals, there are vegetables, eggs, meat and noodles. The nutrition is very balanced. It's suitable for lazy people who don't want to fry all kinds of troublesome dishes. I usually cook another pot of porridge when I make fried noodles. Today, I cook millet porridge. The thin rice porridge is very greasy. "

Production steps:

Step 1: wash the beans and tear off the tendons.

Step 2: cut the beans in this way.

Step 3: cut the beans and set aside.

Step 4: cut onion and ginger.

Step 5: break the eggs with a little salt and chopped green onion.

Step 6: break up the eggs and fry them.

Step 7: stir fry the scallion and ginger in a pan, add the meat slices and stir fry to change color.

Step 8: add soy sauce.

Step 9: stir fry the beans, soften the beans slightly, add chicken essence and salt, slightly salty than usual.

Step 10: spread the fried noodles on the beans, sprinkle with a bowl of water, cover the pan and simmer for 5 minutes.

Step 11: don't take the soup too dry, turn off the heat, put the eggs, sprinkle with sesame oil, and mix well when it's hot.

Step 12: is it delicious?

Step 13: drizzle with chili oil and vinegar!

Materials required:

Moderate amount: Beans

Streaky pork: moderate

Eggs: 2

Cooked fried noodles: right amount

Ginger: right amount

Scallion: right amount

Salt: right amount

Chicken essence: appropriate amount

Sesame oil: appropriate amount

Soy sauce: right amount

Chili oil: right amount

Vinegar: right amount

Note: don't take the soup too dry, or the noodles won't mix well. Chili oil and vinegar, depending on personal taste, can also be eaten without the original.

Production difficulty: unknown

Technology: stir fry

Production time: half an hour

Taste: hot and sour