Banana Chocolate Cake

Banana Chocolate Cake

Introduction:

"I believe you can't resist sweets just like me. It's the best enjoyment to eat sweets when you are in a bad mood! Today we bring you a special delicious recipe that you can prepare with your children. Chocolate banana cake! Banana chocolate cake, a warm dessert in winter. Banana is a nutritious and sweet fruit, with a cake made of chocolate powder ground from cocoa beans. The combination of the two has the effect of strengthening memory. Is this dessert in line with the impulsive Aries? Tenacious but not willful, impulsive but enthusiastic, for things like unusual persistence, will first set a good goal before action. ha-ha! I am an Aries drop... "

Production steps:

Step 1: cook the water and sugar together to a brown sugar color.

Step 2: mix 10 grams of butter in 1

Step 3: stir to melt.

Step 4: put the cut banana slices into 3

Step 5: turn off the fire after mixing. Caramel bananas are ready.

Step 6: soften the butter, and then put the brown sugar into the mixture.

Step 7: mix well.

Step 8: divide the egg into 7 parts and stir well, then put the vanilla oil into the mixture.

Step 9: mix the low gluten flour, cocoa powder, baking salt and a little sieve into 8.

Step 10: pour Caramel Banana into 9 medium and mix well.

Step 11: mix quickly.

Step 12: pour into the mold and scrape.

Step 13: finally put the banana slices with lemon juice on the surface of the cake. Bake at 170 degrees in the oven for about 35-40 minutes.

Materials required:

Banana: right amount

Butter: 95g

Eggs: 2

Cocoa powder: 26G

Salt: a little

Lemon juice: right amount

Sugar: 30g

Water: 15ml

Yellow sugar: 50g

Vanilla oil: 3 to 4 drops

Low gluten flour: 140g

Baking powder: 2G

Note: the temperature and time must be controlled well~

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: Original