Whole wheat flour bread

Whole wheat flour bread

Introduction:

"Modern life advocates green food. The whole wheat flour pastry is born to adapt to people's healthy diet. Appropriate acid-base neutralization is also beneficial to people's physical needs. It's time-saving and labor-saving. It tastes good and easy to digest. It's suitable for young and old people. "

Production steps:

Materials required:

Whole wheat flour: 500g

Yeast powder: 4G

Black Sesame: 2G

Edible oil: right amount

Pepper salt: right amount

matters needing attention:

Production difficulty: ordinary

Process: others

Production time: one hour

Taste: Original