Whole wheat flour bread
Whole wheat flour bread
Introduction:
"Modern life advocates green food. The whole wheat flour pastry is born to adapt to people's healthy diet. Appropriate acid-base neutralization is also beneficial to people's physical needs. It's time-saving and labor-saving. It tastes good and easy to digest. It's suitable for young and old people. "
Production steps:
Materials required:
Whole wheat flour: 500g
Yeast powder: 4G
Black Sesame: 2G
Edible oil: right amount
Pepper salt: right amount
matters needing attention:
Production difficulty: ordinary
Process: others
Production time: one hour
Taste: Original
Whole wheat flour bread
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