Stir fried plum beans with pickled pork and tenderloin
Stir fried plum beans with pickled pork and tenderloin
Introduction:
Production steps:
Materials required:
Plum bean: 140g
Tenderloin: 65g
Shredded mustard: 120g
Cooking wine: moderate
Soy sauce: moderate
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: light
Stir fried plum beans with pickled pork and tenderloin
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