Dongpo crisp
Dongpo crisp
Introduction:
"Because it looks like Dongpo meat, it's called Dongpo crisp. According to your own preference, this snack is filled with purple potato
Production steps:
Materials required:
Medium gluten flour: 150g
Warm water: 80g
Sugar powder: 15g
Pastry: right amount
Low powder: 100g
Butter: 50g
Filling: 300g
Egg liquid: a little
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet
Dongpo crisp
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