Kung pao chicken with rice

Kung pao chicken with rice

Introduction:

"Recently, the weather in Chengdu varies from cold to hot. The sun can rise as high as 20 degrees during the day, and it can drop to several degrees in the evening. I'm not sensitive to the temperature, so every time I feel like it's a little cold, I actually get cold. However, when I was sick with a cold, I felt that the treatment was very good. I wanted to drink what I wanted to eat and do what I wanted to do. I just needed to move my mouth, and then someone ran around, which made me satisfied. Even the puffed food that I don't usually eat, LG bought me extra large family clothes. It's enough to be so presumptuous once in a while. Bento continue to do, but can only be done with a simple meal, make do. For the next meal, I made Gongbao chicken into a thick sauce dish. Keep the love Bento on the team today. 0”

Production steps:

Materials required:

Chicken breast: moderate

Green shoots: moderate

Carrot: right amount

Garlic: right amount

Scallion: right amount

Dry pepper: right amount

Salt: right amount

MSG: right amount

Pepper: right amount

Appropriate amount: sugar

Vinegar: right amount

Old style: moderate

Cooking wine: moderate

Starch: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: slightly spicy