Wonton metamorphosis: Crispy candy

Wonton metamorphosis: Crispy candy

Introduction:

"The shape of this" candy "is really attractive. It's OK to make staple food and snacks. It's very flattering to invite friends to come home to taste and give gifts. It's salty, sweet and fruity. My husband likes salty taste, but I prefer sweet taste. During the new year, I brought some to my friend's children. It's very popular. When the toy was played, this one was salty taste. The skin was crisp and the inside was smooth. With the addition of horseshoe and seaweed, the taste was more hierarchical. Sweet taste, I used peanuts and sesame, fruit put banana in it, are very delicious. This year, many high-tech kitchen weapons have been added to our family, all of which are prizes won in the competition. You must see how the color of this "candy" is uneven? I use Philips air frying pan to "fry". The color of this frying pan is like this. The taste is similar to that of oil frying pan. It has the advantages of saving fuel and reducing oil intake. When frying in oil pan, you need to drain the oil. It doesn't taste so greasy. "

Production steps:

Step 1: prepare the main materials.

Step 2: peel the horseshoe and cut it into pieces. Cut ginger and scallion into pieces. Prepare the seaweed pine.

Step 3: chop the pork neck into minced meat, and then put the horseshoe, ginger and scallion in.

Step 4: Sprinkle with seaweed pine, chicken essence, raw powder, pepper and salt, pour in soy sauce, cooking wine, 1 tbsp olive oil and clear water, mix well in one direction, and leave for 10 minutes.

Step 5: knead the minced meat into the same size.

Step 6: put it in the middle of the wonton skin, and then fold it up and down.

Step 7: twist the two sides like candy paper in different directions to form candy.

Step 8: Brush olive oil on the bottom of the dish, put the wonton candy in turn, and brush olive oil on the surface.

Step 9: preheat the Philips air fryer 180 degrees for about 5 minutes.

Step 10: spread the wonton candy with olive oil into the deep blue of the air frying pan.

Step 11: set for 8 minutes and fry until the surface is golden.

Materials required:

Pork neck: 300g

Horseshoe: 3

Wonton: 20

Seaweed pine: 15g

Ginger: 10g

Scallion white: 10g

Raw meal: 1 / 2 tbsp

Soy sauce: 1 / 2 tbsp

Pepper: 1 / 2 tsp

Salt: 1 teaspoon

Chicken essence: 1 / 2 teaspoon

Olive oil: 2 tbsp

Cooking wine: 1 / 2 tbsp

Water: 1 / 2 tbsp

Note: 1, filling can be based on their own taste deployment, can be sweet or salty. 2. There is no air fryer can be converted to deep frying, as delicious.

Production difficulty: ordinary

Technology: deep fried

Production time: three quarters of an hour

Taste: salty and fresh