Chocolate banana cake in rice cooker

Chocolate banana cake in rice cooker

Introduction:

"I've been buying an oven in my heart, but because I'm waiting to give birth at home, I can't help but give up the idea that I will be in a hurry after giving birth. Let's make full use of the cake function in my electric pressure cooker first!"

Production steps:

Step 1: weigh all kinds of materials (it's very important, all the things I made by feeling before have become big cakes)

Step 2: separate the egg white and yolk (make sure that the container is free of oil and water, otherwise the protein cannot be dispersed. Remember to wash your hands before using this procedure.)

Step 3: mix egg yolk, add part of sugar, stir well.

Step 4: add the melted butter and milk and mix well (heat the butter not too high, just melt it).

Step 5: melt the chocolate with water (milk can be added to the chocolate to prevent the chocolate from being too thick).

Step 6: mix the warm chocolate into the egg yolk paste.

Step 7: sift in low gluten flour and baking soda evenly, cross and stir well.

Step 8: next, use the egg beater to beat the protein at a low speed. Beat into small bubbles and you can add sugar for the first time.

Step 9: then use the faster file to continue to send, the protein color becomes white obviously, and the texture becomes fine, then add the second white granulated sugar.

Step 10: continue to beat with the high speed of the egg beater, wait until the protein can be hung on the egg beater, add the third white granulated sugar, and beat for 1 or 2 minutes.

Step 11: mix the protein in egg yolk chocolate paste three times with stirring tool (mix one part and then add one part of protein). Be sure to mix well in a cross, and turn it in a circle, which will affect the taste).

Step 12: mix the egg yolk chocolate paste with the protein thoroughly.

Step 13: use the remaining oil from the heated butter bowl to smear it on the bladder of the electric cooker (remember to apply some oil on the wall of the cooker, so the cake is easy to demould).

Step 14: Sprinkle the cut banana slices on the surface of the cake. (it can also be replaced by walnuts and raisins. They taste perfect.)

Step 15: ha ha, the finished product is out of the oven! After cutting, you can see a layer of banana sandwich ~ soft glutinous sweet, appetizing!

Materials required:

Low gluten powder: 120g

Eggs: 4

Milk: 100ml

White granulated sugar: 80g

Butter: 45g

Banana: 1

Chocolate: 50g

Note: after a few more words, I think it's necessary to buy an electronic scale to make cakes, because sometimes it's far from what I imagined. Unless you are an old hand and know all kinds of materials well. In addition, protein whipping is the key point. If your egg beater takes a long time, it won't affect the whipping effect if you let it rest for one minute and then beat again.

Production difficulty: ordinary

Technology: pot

Production time: several hours

Taste: other