Stewed tofu with tomato
Stewed tofu with tomato
Introduction:
"I can't eat eggs because I'm recuperating my body, so I don't know how to eat the tomatoes I bought. I suddenly thought of my favorite tofu, which tastes soft and nutritious. In winter, it's good to drink a bowl of sour and sweet delicious hot soup
Production steps:
Materials required:
Tomatoes: 4
Lactone tofu: 2 boxes
Salt: 2G
Sugar: 10g
Black pepper: 1g
Oil: 5g
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: 20 minutes
Taste: sweet and sour
Stewed tofu with tomato
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