Braised water bamboo in oil

Braised water bamboo in oil

Introduction:

"There are many ways to stew Zizania latifolia in oil according to different regions. This is the traditional recipe of our group. Thick oil red sauce reflects the characteristics of the gang. The taste is sweet and salty. The soup is rare and thick. The smell of sesame oil is pungent

Production steps:

Materials required:

Zizania latifolia: moderate

Old style: moderate

Salt: right amount

Sugar: right amount

MSG: right amount

Edible oil: right amount

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and sweet