Stewed pork in brown sauce
Stewed pork in brown sauce
Introduction:
Production steps:
Materials required:
Pork: 500g
Ginger: how many slices
Scallion: right amount
Star anise: 1
Chinese prickly ash: 10
Water: 700ml
Old style: 20ml
Cooking wine: 15ml
Salt: 3 G
Rock sugar: 15g
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: one hour
Taste: salty and sweet
Stewed pork in brown sauce
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