The heart is too soft

The heart is too soft

Introduction:

Production steps:

Step 1: wash the jujube and soak it in water for 1 hour

Step 2: gently cut with a knife without cutting off, and carefully take out the jujube seed

Step 3: mix the glutinous rice flour with 80 ℃ water to form a dough

Step 4: knead the dough into a small dosage smaller than jujube

Step 5: small dosage into the jujube belly

Step 6: every jujube is good

Step 7: Fry jujube in the pan, first high fire, then low fire, put rock sugar and a little water for 3 minutes

Materials required:

Jujube: 150g

Glutinous rice flour: 100g

Rock sugar: 20g

Note: to remove the jujube seed is a delicate work, which needs patience. When frying, the first fire is to prevent the jujubes from sticking to each other. Change the low fire to let the rock sugar melt slowly into the glutinous rice ball

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: sweet