Braised beef
Braised beef
Introduction:
Production steps:
Materials required:
Beef: moderate
Carrot: right amount
Ginger: right amount
Scallion: right amount
Fragrant leaves: appropriate amount
Star anise: right amount
Tsaokuo: moderate amount
Cinnamon: moderate
Salt: right amount
Cooking wine: moderate
Old style: moderate
Five spice powder: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: half an hour
Taste: salty and fresh
Braised beef
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