Beijing Tianjin pasta "zucchini paste collapse"

Beijing Tianjin pasta "zucchini paste collapse"

Introduction:

"Paste collapse" is the simplest family pasta in Beijing and Tianjin. The reason why it is simple is that it uses simple materials and practices, which will be easy to understand at a glance. In fact, this pasta can be found all over the country, but its name is different. In some places, it's called "spread omelet" or "pancake". The traditional paste is usually made of zucchini, eggs and flour, or cucumber, horned melon, pumpkin and tender gourd. Today, we use zucchini to make the most traditional and simple pasta "zucchini paste and collapse" as follows

Production steps:

Step 1: first wipe the zucchini with silk, then put the eggs into it, and then pour in the right amount of scallion

Step 2: first wipe the zucchini, wipe the silk, then put in the eggs, and then pour in the right amount of scallion.

Step 3: Sprinkle appropriate amount of salt and mix well.

Step 4: then pour in the flour and mix well.

Step 5: stir again after the zucchini brake comes out of the water.

Step 6: heat up the zucchini and pour in the batter.

Step 7: spread out the batter and fry it over medium low heat. Turn it over after the batter solidifies slightly. Fry both sides until golden. Then you can take it out of the pot and eat it while it's hot.

Materials required:

Flour: 200g

Fresh zucchini: 500g

Eggs: 3

Scallion: 40g

Salt: 5g

Peanut oil: right amount

Note: paste collapse characteristics; simple materials, simple methods, delicious taste, soft waxy mouth, ingredients nutrition, suitable for all ages. Warm tips: 1, the number of several materials with the right, you do not need to add extra water and noodles, because zucchini salt will brake out a lot of water. 2. It can be made with frying pan or pan. If you want to save oil and eat healthily, it's best to use non stick pan. This Beijing Tianjin traditional snack "zucchini paste collapse" is ready for your reference!

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: salty and fresh