Smiley potato

Smiley potato

Introduction:

"Smiley potato" is made of mashed potatoes and corn starch and dough to make smiley face and fried, so it is called "smiley potato". Nutrition has no change compared with French fries, but taste can be changeable. That can be seasoned first, can also be made into the original, and then with tomato sauce to eat. The key is to combine tasting delicious food with enjoying delicious food. Try it

Production steps:

Step 1: wash the potatoes and cut them into pieces. Put it into a steamer and steam it.

Step 2: air to warm and peel. Crush it into mashed potatoes with a knife. Add salt and pepper to taste.

Step 3: add corn starch. Knead it into a soft and hard dough.

Step 4: roll the dough into a piece about 5mm thick, and press it into a round piece with a wine cup. Take out the wafer, roll the leftover material again, and then press the wafer until it is finished.

Step 5: take a disc and use chopsticks to make eyes.

Step 6: make your mouth with a spoon. Do it in turn. That is to say, it will become the blank of "smiley potato".

Step 7: heat the oil in the pan, heat 60% and fry the smiley potato.

Step 8: fry until golden yellow, then remove. After deep frying, you can eat it.

Materials required:

Potatoes: 500g

Starch: 50g

Oil: right amount

Salt: right amount

Pepper: right amount

Note: if it is original, it can be used with tomato sauce.

Production difficulty: simple

Technology: deep fried

Production time: half an hour

Taste: Original