Bean cake

Bean cake

Introduction:

"The most distinctive feature of bean curd cake is cake, which is different from ordinary baked cake. It is made with the flavor of bean stew. The cake is layered, spread layer by layer, and rolled with beans, potatoes and meat. It tastes delicious. "

Production steps:

Step 1: stir fry pork with five spice powder, onion, ginger and soy sauce

Step 2: first stir fry sugar, add potatoes and beans, beans half cooked, add five spice powder, onion, soy sauce

Step 3: put the fried meat into the beans, add the right amount of water, simmer over low heat

Step 4: roll the dough into a rectangle and apply oil

Step 5: fold the handkerchief, fold the cake well, do not smear oil on each layer

Step 6: roll out the folded handkerchief

Step 7: spread the cake over the beans

Step 8: cover and simmer for 30-40 minutes

Step 9: take out the cake and divide it into several parts

Step 10: add garlic, salt and stir well

Materials required:

Pork: 1 jin

Beans: 1 jin

Potatoes: 1

Flour: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Five spice powder: appropriate amount

Large material: moderate amount

Oil: right amount

Sugar: right amount

Soy sauce: right amount

Note: if you like juicy students, you can stew for 20 minutes, take the cake out of the pot, add the right amount of water. I like the cakes to taste better, so they are basically stewed for more than 30 minutes.

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: Maotai flavor