Guangdong style barbecued pork

Guangdong style barbecued pork

Introduction:

"Since I'm from Shanghai, I can't eat barbecued pork with southern flavor when I come to Beijing. I've bought it many times, but I can't feel it. Seeing that Li Jinji has barbecued pork sauce, I bought a bottle and opened it to smell it. It's a little interesting. After studying and adding accessories, I finally found barbecued pork with Shanghai flavor. My family said it was delicious after eating it!"

Production steps:

Materials required:

Pork foreleg: 750g

Yellow rice wine: 3 teaspoons

Fresh soy sauce: 2 tbsp

Hengnan: 1.5 tbsp milk

Barbecued pork sauce: one bottle

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: salty and sweet