Boiled hairy crab

Boiled hairy crab

Introduction:

Production steps:

Step 1: two raw hairy crabs

Step 2: brush the hairy crabs

Step 3: put a small amount of water in the pot, add ginger slices and pour in a little cooking wine

Step 4: add the hairy crab

Step 5: Sprinkle appropriate amount of salt, boil over high heat for 8 minutes, then turn off the heat

Step 6: Sheng pan

Materials required:

Hairy crabs: 2

Ginger slices: right amount

Salt: right amount

Cooking wine: moderate

Note: put a little water into the water to boil hairy crabs, almost submerge the stomach of hairy crabs, and there's nothing wrong with cooking hairy crabs in this way

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: salty and fresh