Give home biscuits a cute and eye-catching look -- children's Handmade pumpkin biscuits

Give home biscuits a cute and eye-catching look -- children's Handmade pumpkin biscuits

Introduction:

"There are so many biscuit molds on the market, but the shape is too monotonous. Tired of making biscuits with molds, and want to make some new patterns, then follow me to make the manual version of small pumpkin biscuits. This biscuit with sweet pumpkin flavor, cute little pumpkin shape, attract children's attention, will also be loved by big friends. This biscuit is especially suitable for children and the elderly due to its rich nutrition and soft taste

Production steps:

Step 1: prepare 100g low gluten flour, 40g corn starch and 45g sugar powder.

Step 2: prepare 60 grams of pumpkin puree, 60 grams of salt free butter, 2 grams of salt, 3 grams of Matcha powder and 2 grams of water.

Step 3: peel and slice pumpkin, microwave high for 3 minutes, press into mud with spoon.

Step 4: cut the butter into small pieces, soften at room temperature, and put it into the chef's machine basin.

Step 5: add powdered sugar and beat until light yellow, the volume becomes larger.

Step 6: put the pumpkin puree into the basin and stir well at high speed.

Step 7: sift the flour, corn starch and salt into a bowl and mix well.

Step 8: knead into a smooth dough.

Step 9: divide the dough into 16 parts and knead into small balls.

Step 10: Take 1 portion of dough and round it with the palm.

Step 11: press a groove on the ball with the back of the knife.

Step 12: in turn, evenly press four on the top to make a small pumpkin shape, a total of 15.

Step 13: take the remaining 1 portion of dough, add Matcha powder and water, knead into dark green dough, knead into a small triangle.

Step 14: spread oil paper on the baking pan, then put the small pumpkin in the oven, and put the small triangle on the pumpkin to make pumpkin pedicle. (you can add some water at the bottom to increase the stickiness)

Step 15: preheat the oven 150 and put the pan into the oven.

Step 16: bake for 15-20 minutes. (I baked it in my oven for 17 minutes)

Step 17: baked pumpkin biscuit, lovely.

Materials required:

Low gluten flour: 100g

Corn starch: 40g

Powdered sugar: 45g

Pumpkin puree: 60g

Salt free butter: 60g

Salt: 2G

Matcha powder: 3 G

Water: 2G

Note: 1, dough is soft, modeling time to be very careful to prevent deformation. 2. Pumpkin stems can be replaced with pumpkin seeds and raisins. 3. Pumpkin mud must be well beaten to make the finished product delicate. 4. The baking time should be based on your own oven. If you like crispy taste, the time should be increased.

Production difficulty: Advanced

Process: Baking

Production time: one hour

Taste: milk flavor