Cold soybean sprouts
Introduction:
Production steps:
Step 1: cut the scallion and garlic into small pieces.
Step 2: prepare seasonings for use (soy sauce, vinegar, salt, sugar, pepper oil, red oil, olive oil, sesame oil.)
Step 3:*****
Step 4: bean sprouts**
Step 5: remove the root of soybean sprouts (there is a saying in my hometown: "fierce and evil, and don't eat bean sprouts."
Step 6:*****
Step 7: wash and drain.
Step 8: bring the water to a boil.
Step 9: pour the washed soybean sprouts into the pot and put them in water (the water must be boiled, and then the fire must be high.)
Step 10: turn the bean sprouts over with chopsticks.
Step 11:*****
Step 12: remove and cool.
Step 13: let it cool down quickly to make the taste more crisp. (fan can be used to cool down quickly)
Step 14: put the cooled soybean sprouts into a bowl and add the above seasonings (soy sauce, vinegar, salt, sugar, garlic, zanthoxylum oil, red oil, olive oil, sesame oil, and scallions are not added for the time being.)
Step 15: mix well.
Step 16: Sheng pan***
Step 17: Sprinkle with scallions.
Materials required:
Soybean sprouts: right amount
Soy sauce: moderate
Vinegar: right amount
Salt: right amount
Sugar: right amount
Garlic: right amount
Scallion: right amount
Zanthoxylum oil: right amount
Red oil: right amount
Olive oil: right amount
Sesame oil: right amount
Note: this dish is spicy, spicy, fragrant, crisp and delicious. (more chili oil or monosodium glutamate can be added for those with heavy taste.)
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Liang Ban Huang Dou Ya
Cold soybean sprouts
Hong Kong Style Laba porridge. Gang Shi La Ba Zhou
Stir fried yam with lettuce. Wo Sun Chao Shan Yao
Fried squid with green pepper. Qing Jiao Chao You Yu
Sliced bean curd and lettuce. Fu Zhu Wo Sun Pian
Stewed crucian carp with tofu and mushroom. Dou Fu Mo Gu Dun Ji Yu
Sweet potato and mustard soup. Fan Shu Jie Cai Tang
Shredded cabbage with salad. Liang Ban Bang Cai Si
Brown sugar steamed bread. Hong Tang Fa Gao Hong Tang Man Tou
Cordyceps flower red ginseng soup. Chong Cao Hua Hong Can Tang