Cold soybean sprouts

Cold soybean sprouts

Introduction:

Production steps:

Step 1: cut the scallion and garlic into small pieces.

Step 2: prepare seasonings for use (soy sauce, vinegar, salt, sugar, pepper oil, red oil, olive oil, sesame oil.)

Step 3:*****

Step 4: bean sprouts**

Step 5: remove the root of soybean sprouts (there is a saying in my hometown: "fierce and evil, and don't eat bean sprouts."

Step 6:*****

Step 7: wash and drain.

Step 8: bring the water to a boil.

Step 9: pour the washed soybean sprouts into the pot and put them in water (the water must be boiled, and then the fire must be high.)

Step 10: turn the bean sprouts over with chopsticks.

Step 11:*****

Step 12: remove and cool.

Step 13: let it cool down quickly to make the taste more crisp. (fan can be used to cool down quickly)

Step 14: put the cooled soybean sprouts into a bowl and add the above seasonings (soy sauce, vinegar, salt, sugar, garlic, zanthoxylum oil, red oil, olive oil, sesame oil, and scallions are not added for the time being.)

Step 15: mix well.

Step 16: Sheng pan***

Step 17: Sprinkle with scallions.

Materials required:

Soybean sprouts: right amount

Soy sauce: moderate

Vinegar: right amount

Salt: right amount

Sugar: right amount

Garlic: right amount

Scallion: right amount

Zanthoxylum oil: right amount

Red oil: right amount

Olive oil: right amount

Sesame oil: right amount

Note: this dish is spicy, spicy, fragrant, crisp and delicious. (more chili oil or monosodium glutamate can be added for those with heavy taste.)

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: salty and fresh