Simple Mango Pudding

Simple Mango Pudding

Introduction:

"Simple mango pudding is made of pudding powder. It's very simple. It has rich fruit flavor and delicate taste. You can eat the whole mango meat in the pudding, which is very enjoyable."

Production steps:

Step 1: prepare the pudding powder, milk and mango.

Step 2: wash the mango and cut it in half along the core.

Step 3: check the pulp, but don't cut the skin. Open it from the top down.

Step 4: remove the fruit and remove the pulp.

Step 5: add the pudding powder to the milk and stir well.

Step 6: pour the pudding liquid into the blender, and then add half of the mango meat.

Step 7: stir into mango pudding liquid.

Step 8: pour the pudding liquid into the milk pot, stir well, cook over low heat for 1-2 minutes, then turn off the heat.

Step 9: put the other half of the pulp into the pudding mold.

Step 10: pour the pudding liquid into the pudding mold, cool it, refrigerate it for more than 2 hours, and then take it out for consumption.

Materials required:

Pudding powder: 50g

Milk: 300g

Mango: right amount

Note: the pudding liquid should be boiled for 1-2 minutes, and the boiling process should be continuously stirred to avoid sticking to the pot.

Production difficulty: simple

Process: boiling

Ten minutes: Making

Taste: milk flavor