Imitation cream cheese cake
Imitation cream cheese cake
Introduction:
"It's really a shame that we haven't published our own works since we've been diving for such a long time. I had nothing to do tonight. I tried to make a light cheese cake, but because I didn't buy cream cheese, I replaced it with salt free butter. The finished product tastes soft and really good. "
Production steps:
Materials required:
Eggs: four 200g
Steamed bread flour: 70g
Corn starch: 30g
Milk: 80 ml
White granulated sugar: 70g
Salt free butter: 50g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: milk flavor
Imitation cream cheese cake
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