Pork bun with beans
Introduction:
Production steps:
Materials required:
Pork: half a catty
Long beans: 750g
Flour: 800g
Peanut meat: 20g
Scallion and ginger: 10g
Water: moderate
Baking powder: 15g
Soy sauce: 8g
Vedami: 5g
Five spice powder: 5g
Salt: 5g
matters needing attention:
Production difficulty: unknown
Process: steaming
Production time: several hours
Taste: salty and fresh
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