Konjac chicken leg
Introduction:
Production steps:
Materials required:
Chicken leg: 1
Konjac: 200g
Carrot: 1
Hotpot seasoning: 1 teaspoon
Scallion: 1
Ginger: small pieces
Garlic: 3 cloves
Oil: right amount
Salt: right amount
Soy sauce: moderate
MSG: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: 20 minutes
Taste: slightly spicy
Konjac chicken leg
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