Beef wonton
Beef wonton
Introduction:
"The fresh beef stuffing and the smooth wonton skin are fresh and delicious^_ ^”
Production steps:
Materials required:
Beef: half a catty
Wonton skin: half a catty
Edible oil: right amount
Soy sauce: moderate
Cooking wine: moderate
Beef flavor: moderate
Nongtangbao: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: salty and fresh
Beef wonton
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