Chinese yam and pork tripe soup

Chinese yam and pork tripe soup

Introduction:

Production steps:

Step 1: prepare all materials

Step 2: wash the pork tripe twice with starch and oil, then blanch it in water until it changes color

Step 3: peeled yam, cut into hob pieces and soak in water

Step 4: wash the blanched pork tripe and cut it into shreds

Step 5: put the pork tripe and yam into the pressure cooker, put ginger slices into it, pour water into it until submerged, and press it for 12 minutes

Step 6: seasoning with salt and chicken essence

Materials required:

Pork tripe: 1

Yam: 150g

Ginger slices: right amount

Salt: right amount

Chicken essence: appropriate amount

Note: the cut yam must be soaked in vinegar to prevent blackening. Before peeling the yam skin, wash it with vinegar to avoid allergy and itching. It's better not to wash the pork tripe with vinegar, otherwise it will be bitter to cook

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: other