[Hormel's 18 delicacies, feast for all] hearty

[Hormel's 18 delicacies, feast for all] hearty

Introduction:

"During the Spring Festival, there are bound to be guests at home. Make a few time-saving, labor-saving, both eye-catching and delicious banquet dishes, not only add to the festive atmosphere, but also make more time to chat with guests. This banquet dish is made of classic hotdog sausages, green towel gourd and white vermicelli. It is not only beautiful in color, but also easy to operate. With the addition of minced garlic and a small amount of seasoning, a delicious banquet dish is ceremoniously served. I like to make a fuss during the Spring Festival. I call this dish "heartwarming". I wish everyone a lot of harvest in the new year, happy events and heartwarming

Production steps:

Materials required:

Hormel classic hot dog sausage: 6 pieces

Luffa: 2

Fans: one

Garlic: 10 petals

Vegetable oil: 30g

Salt: right amount

Sugar: 5g

Soy sauce: 20g

Oyster sauce: 20g

Red pepper: right amount

Chives: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: 20 minutes

Taste: salty and fresh